Baked variety of seafood with silver noodles, ginger, green onion, and mushrooms..
See those other items from Specialties.
Sauteed chicken with roasted curry paste and cashew nuts.
Sauteed shrimps, chili, onion with fresh mushroom in garlic sauce.
Sauteed squid with garlic and green chili.
Explore Our NEW Menu Items Featuring Fried Chicken Hat Yai & Khoa Soi