Baked variety of seafood with silver noodles, ginger, green onion, and mushrooms..
See those other items from Specialties.
Shrimp, squid, and scallop sauteed with varieties of vegetables in light soy bean sauce.
Deep fried fillet sole topped with mango sauce.
Sauteed chicken and shrimps with snow peas, carrot, green bean, and tofu with Thai style garlic sauce.
Explore Our NEW Menu Items Featuring Fried Chicken Hat Yai & Khoa Soi