Shrimp, squid, and scallop sauteed with varieties of vegetables in light soy bean sauce..
See those other items from Specialties.
Fresh spinach on hot sizzling plate topped with slices of beef marinated with peanut.
Sauteed chicken with roasted curry paste and cashew nuts.
Deep fried fillet sole topped with mango sauce.
Explore Our NEW Menu Items Featuring Fried Chicken Hat Yai & Khoa Soi