See those other items from Specialties.
Sliced tender beef seared with onions, scallions in special Mongolian sauce.
Baked variety of seafood with silver noodles, ginger, green onion, and mushrooms.
Fresh spinach on hot sizzling plate topped with slices of beef marinated with peanut.
Explore Our NEW Menu Items Featuring Fried Chicken Hat Yai & Khoa Soi