See those other items from Specialties.
Shrimp, squid, and scallop sauteed with varieties of vegetables in light soy bean sauce.
Deep fried whole fish topped with ginger, onion, ground pork, garlic and mushroom.
Sauteed chicken with pineapple, onion, green onion, red chili and garlic.
Explore Our NEW Menu Items Featuring Fried Chicken Hat Yai & Khoa Soi