Sauteed chicken with varieties of vegetables and cashew b=nuts in a light soy bean sauce..
See those other items from Specialties.
Baked variety of seafood with silver noodles, ginger, green onion, and mushrooms.
Shrimp, squid, and scallop sauteed with varieties of vegetables in light soy bean sauce.
Sauteed shrimps, chili, onion with fresh mushroom in garlic sauce.
Explore Our NEW Menu Items Featuring Fried Chicken Hat Yai & Khoa Soi