See those other items from Specialties.
Sauteed chicken with varieties of vegetables and cashew b=nuts in a light soy bean sauce.
Shrimp, squid, and scallop sauteed with varieties of vegetables in light soy bean sauce.
Fresh spinach on hot sizzling plate topped with slices of beef marinated with peanut.
Explore Our NEW Menu Items Featuring Fried Chicken Hat Yai & Khoa Soi