Stir-fried broccoli, snow peas, asparagus, spinach and cabbage in garlic sauce, served with steamed rice (for choice of chicken or tofu add $1.00).
See those other items from Lunch Specials.
Spicy chicken salad with cucumbers, onions, lettuce, and lemon juice.
Sauteed filet fish with red curry paste served with rice and steamed vegetable.
Soft noodles pan-fried with chicken, light garlic, green chili, tomato, and basil leaves.
Explore Our NEW Menu Items Featuring Fried Chicken Hat Yai & Khoa Soi