See those other items from Specialties.
Shrimp, squid, and scallop sauteed with varieties of vegetables in light soy bean sauce.
Baked variety of seafood with silver noodles, ginger, green onion, and mushrooms.
Sauteed chicken with roasted curry paste and cashew nuts.
Explore Our NEW Menu Items Featuring Fried Chicken Hat Yai & Khoa Soi