See those other items from Specialties.
Fresh spinach on hot sizzling plate topped with slices of beef marinated with peanut.
Sauteed chicken with pineapple, onion, green onion, red chili and garlic.
Shrimp, squid, and scallop sauteed with varieties of vegetables in light soy bean sauce.
Explore Our NEW Menu Items Featuring Fried Chicken Hat Yai & Khoa Soi