See those other items from Specialties.
Fresh spinach on hot sizzling plate topped with slices of beef marinated with peanut.
Deep fried fillet sole topped with mango sauce.
Sauteed chicken and shrimps with snow peas, carrot, green bean, and tofu with Thai style garlic sauce.
Explore Our NEW Menu Items Featuring Fried Chicken Hat Yai & Khoa Soi